MUST-TRY BURGERS

THE BURGER BISTROOPENED FIRST STORE: 2008       STORE LOCATIONS: Perth CBD, LeedervilleThe Brie-annbury ($15.50): Mt Barker free-range chicken breast, slices of brie, whole cranberry sauce, salad

BURGERFUELOPENED FIRST STORE: 1995         STORE LOCATIONS: Newtown, New Zealand, Saudi Arabia, UAEBastard ($12.50): New Zealand beef, melted cheddar, bacon, beetroot, mango, avocado, salad, relish, aioli

BURGERLICIOUS OPENED FIRST STORE: 2003                                                     STORE LOCATIONS: Newtown, Sydney CBD, King’s CrossChilli diablo ($9.90): Angus beef, grilled onions, roasted capsicum, tomato, baby rocket, whole egg mayonnaise, voodoo chilli

BURGER URGE OPENED FIRST STORE: 2007                                                   STORE LOCATIONS: Fortitude Valley, West End, Uni of Queensland, St LuciaBlue Wagyu ($14.90): Australian-grown wagyu patty, crispy bacon, creamed blue cheese, homemade tomato chutney, whole egg mayonnaise, cos lettuce, tomato, white onion

GRILLD OPENED FIRST STORE: 2004                                                                 STORE LOCATIONS: Victoria, NSW, Queensland, Western Australia, ACTKung Fu Fighter ($10.90): Lean beef, shredded carrot, coriander, satay sauce, salad and herbed mayonnaise

JUS BURGERS OPENED FIRST STORE: 2009                                                         STORE LOCATIONS: Leederville, Subiaco, Northbridge, FremantleRoo Burger ($13): Char-grilled Western Australian kangaroo meat with horseradish slaw and goan cuisine green chilli jam

MOO GOURMET BURGERS OPENED FIRST STORE: 2009                                 STORE LOCATIONS: Bondi, Coogee, Manly, Newtown Duck and Bacon Burger ($16.50): Free-range Muscovy duck patty, free-range bacon, tomato, home-made mayonnaise and orange jam

via Sizzle in the middle of the burger market | The Australian.